As I asked myself what to post this week, I thought about my big stash of food, especially my canned pumpkin.
I decided that no, I am not willing to make any pumpkin pies in time for Thanksgiving.
Likewise, no green bean casserole.
But I have some of the ingredients for these things, so I decided to record a nice video about what I plan to cook later, after Thanksgiving.
The little dog is named Itzl.
As you can see by Itzl's concerned look, this group is for us to check in at, to let people know we are alive, doing OK, and not affected by such things as heat, blizzards, floods, wildfires, hurricanes, tornadoes, power outages, or other such things that could keep us off Daily Kos. If you're not here, or anywhere else on Daily Kos, and there are adverse conditions in your area (floods, heatwaves, hurricanes, etc.), we are going to check up on you. If you are going to be away from your computer for a day or a week, let us know here. We care!
IAN is a great group to join, and a good place to learn to write diaries. Drop one of us a PM to be added to the Itzl Alert Network anytime! We all share the publishing duties, and we welcome everyone who reads IAN to write diaries for the group! Every member is an editor, so anyone can take a turn when they have something to say, photos and music to share, a cause to promote or news!
This is our current schedule of regular IAN diary writers:
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Wednesday: Tippy and Dad
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Friday: FloridaSNMOM
Saturday: FloridaSNDad
Sunday: loggersbrat
The more I thought about pumpkin pie, the less I felt a desire for it.
Wait a minute!
What about this:
www.allrecipes.com/…
Pumpkin Soup
This creamy pumpkin soup is flavored with sautéed onions, garlic, and thyme for depth, then blended with maple syrup and warm spices. It’s a smooth, comforting soup we serve at Thanksgiving every year.
Sounds good to me!
Okay, here is a nice video I recorded about my thoughts on this matter:
Well, I hope you like all this rambling and cooking ideas.
Hugs!